Carrot soup with turmeric and ginger

Carrot soup with turmeric and ginger

Preparation Method

  1. Heat oil in a pan, saute onions over medium heat until translucent and soft.

  2. Add garlic, ginger, turmeric paste, carrots and saute for 2 – 3 mins.

  3. Add veg stock and bring to boil and simmer for 5 mins.

  4. With a hand blender or immersion blender, puree the soup. Add salt to taste and serve.


  • 500 g carrots, grated
  • 1 tbsp turmeric paste
  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves of garlic, chopped
  • 1 cm piece of ginger, grated
  • 1 L veg stock, hot