Turmeric chicken (One Tray)

Turmeric chicken (One Tray)

Preparation Method

  1. Pre heat oven to 180 C

  2. In a roasting tray, lay chicken.

  3. Add cauliflower, potatoes, carrots, tomatoes, onions, garlic

  4. In a small bowl mix turmeric paste, lemon juice, olive oil and pour mixture over chicken and veg. Sprinkle rosemary leaves and toss well.

  5. Cook for about 40 mins until chicken is cooked through.

  6. Enjoy the combined flavours of turmeric, lemon and rosemary.


  • 4 chicken breasts 
  • 3 tbsp turmeric paste
  • 200g Cauliflower, florets
  • 100g potatoes, wedges
  • 100g carrots, large chunks
  • 100g cherry tomatoes, whole
  • 1 red onion, wedges
  • 4 cloves garlic, crushed
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 3 stalks fresh rosemary