Turmeric chicken (One Tray)
Preparation Method
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Pre heat oven to 180 C
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In a roasting tray, lay chicken.
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Add cauliflower, potatoes, carrots, tomatoes, onions, garlic
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In a small bowl mix turmeric paste, lemon juice, olive oil and pour mixture over chicken and veg. Sprinkle rosemary leaves and toss well.
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Cook for about 40 mins until chicken is cooked through.
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Enjoy the combined flavours of turmeric, lemon and rosemary.
Ingredients
- 4 chicken breasts
- 3 tbsp turmeric paste
- 200g Cauliflower, florets
- 100g potatoes, wedges
- 100g carrots, large chunks
- 100g cherry tomatoes, whole
- 1 red onion, wedges
- 4 cloves garlic, crushed
- 2 tbsp olive oil
- Juice of 1 lemon
- 3 stalks fresh rosemary